The story of Landwer. A story of tradition. A story of quality.

In 1919 on a picturesque street in the center of Berlin, Moshe Landwer opens a small and romantic coffee house, which quickly turned into one of the city’s favorite hangout spots. In 1933 with the rise to power of the Nazi regime, Moshe Landwer along with his family, made aliya and settles in Tel Aviv. On Allenby Street, facing the sea, he opened the country’s first coffee brewing house.

In 1964, due to the rising demand for quality coffee, the Landwer factory moved to its permanent location in the industrial area of Holon. In 2004, the 3 founders of Café Landwer approached the Landwer coffee brand with an idea to revive the brand with rich heritage & legacy. They opened the first café in Rabin Square in Tel Aviv which made its mark in the community. Fifteen years later, Café Landwer is now a local restaurant chain & franchise with 80 locations across Israel. These locations are designed to create a warm and elegant atmosphere, to welcome & host guests!

In 2018, Co-Founder Nir Caspi decided to move to the United States with a mission to develop & expand the brand into a fast-casual dining experience, for people from different backgrounds and cultures to come together around food and shared experiences.